Food Sensitivity Testing

Food Sensitivity Testing

What causes food sensitivities?

Medical evidence suggests that food sensitivities result when foods and their protein components are not completely digested. When these components are absorbed by your body your immune system does not recognize them as nutritional and beneficial.


As a result, your body responds defensively by producing antibodies and starting a cascade of reactions which can affect several tissues and organs.

How do you know you have food sensitivities?
The most common food allergy signs and symptoms include:
Tingling or itching in the mouth.
Hives, itching or eczema.
Swelling of the lips, face, tongue and throat or other parts of the body.
Wheezing, nasal congestion or trouble breathing.
Abdominal pain, diarrhea, nausea or vomiting.
  Dizziness, lightheadedness or fainting.


How are you tested for food sensitivities?

We can determine which foods you are sensitive to with a comprehensive blood analysis. After reviewing the results, our physician will be able to determine your food sensitivities and provided an individualized diet.


If you experience any of the symptoms previously described, you should consider looking into food sensitivity testing.All that’s needed is a small blood sample and within 72 hours should receive your results.

  ©  Copyright 2019 ICRHW   privacy policy Ph: (772)-539-9556 or (772)-539-9119    fax: 772 539-0175